The Margarita is believed to have originated in Mexico in the late 1930s to 1940s. Regardless of its origin, it quickly became a popular cocktail, made with tequila, orange liqueur, and lime juice, often served in a salt-rimmed glass. Over time, variations of the Margarita emerged, such as the frozen Margarita, the fruit Margarita, and the frozen fruit Margarita, among others. The Margarita remains a staple cocktail in bars and restaurants and is widely considered one of the most classic cocktails of all time.


  • 2 ounces of Tequila
  • 0.5 ounce of Orange Liqueur
  • 1 ounce of lime juice
  • Ice from the Sunset Whiskey Co. collection.


  1.  Let's start by covering the rim of the glass with salt. Sprinkle some salt on a flat plate and rub a wedge of lime around its rim. Next dip the top of the glass into the salt making sure the top of the glass is covered. 
  2. Fill the shaker with ice and add the tequila, liqueur and lime juice into it.
  3. Shake well till the and strain the drink into the salt-rimmed glass fille with ice. You can use a single large ice block or ball too.
  4. Finally garnish your drink with a lime wedge and enjoy!

Older post Newer post